$6.58
Cured in air and Manuka smoked, a long lasting Salami without being in the fridge. A favourite for many Salami lovers. It contains 70% pork and 30% beef and of course some secret spices.
Great News!
We are now offering homekill and recreational catch processing.
If you would like to find out more about our new services, please feel free to contact us.
Monday, 16.12.: 9 am to 5 pm
Tuesday, 17.12.: 9 am to 5 pm
Wednesday, 18.12.: 9 am to 5 pm
Thursday, 19.12.: 9 am to 5 pm
Friday, 20.12.: 9 am to 5 pm
Monday, 23.12.: 9 am to 5 pm
and Tuesday, 24.12.: 9 am to 12 pm